The Collective Voice

Stories from the field, by the people in it.

Practical insights, program updates, and peer-driven strategies from nutrition teams across the country. Grounded in real programs, real decisions, and real results.

Souha Alameddine 7/26/26 Souha Alameddine 7/26/26

What a year of real school menus looks like

Spinach & Strawberry Chicken Salad, California. Salads with fresh produce are a common way of providing (quick) scratch options for students.

Souha Alameddine 7/21/26 Souha Alameddine 7/21/26

Plannedovers, Not Leftovers: When Budgets and Rice Are the Same Conversation

Megan Flynn 3/6/26 Megan Flynn 3/6/26

Connecting Intelligence Across K-12 Nutrition: Our Partnerships with AskJen and Saavor

Sarah Rudolph 9/30/25 Sarah Rudolph 9/30/25

From Global to Local: Fresh Flavors at White Bear Lake Area Schools

Souha Alameddine 8/18/25 Souha Alameddine 8/18/25

Making Fresh Food Work in K–12

Souha Alameddine 5/14/25 Souha Alameddine 5/14/25

A New Recipe for Success: USDA Shifts and the Ingredients for Innovation in School Nutrition

Souha Alameddine 3/5/25 Souha Alameddine 3/5/25

Real Menus. Real Ingredients. Real Simplicity. Powered by Gaia.

DBC Websites 1/2/25 DBC Websites 1/2/25

A Grateful Collaboration: How School Districts Shaped Gaia’s Mission

Stories from the field, by the people in it.

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